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THE
SOY REVOLUTION:
The Food of the Next Millenium
by Stephen Holt, M.D.
Publisher: M. Evans
Pub Date: November 1998
Format: Hardcover
Description: An M.D. discusses why Soy will be the food of
the new millenium: it yields more protein (and less fat) than meat, actually lowers
cholesterol, and has been used successfully for thousands of years in Asia.
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